It's Easter, and one of my Critique Partners (Bronwen Evans) just hit the USA Today Best Seller List so I'm feeling in the mood for a celebratory beverage. What's nicer than combining chocolate and alcohol! Mmmm, chocolate and alcohol. Thanks to Wiki, and patient taste testing by moi, here is the easiest Chocolate Martini recipe and the perfect way to celebrate...anything!
Now, if we're honest, a Chocolate Martini isn't really a Martini...there's certainly very little of the shaken not stirred dry shiver you'd get from a Bond version of the cocktail, but we're not being sticklers for tradition here, and...chocolate!
Happy Easter everyone.
Chocolate Martini (makes 3-4 servings)
- 6 oz (180 ml) vodka
- 4 oz (120 ml) Irish creme liqueur
- 4 oz (120 ml) creme de caçao
- 4 oz (120 ml) chocolate milk
- Chocolate syrup
(Image thanks to health.com)